Time to Lick the Donkey


It’s a family Christmas tradition…don’t ask.

This is another drink that I found and renamed for a party.  You can tell it’s from the Tiki era since it has 2 kinds of rum.  This is a sour and shows how you can use multiple juices.  The recipe could also be adapted for a punch.Time to Lick the Donkey

  • 1 oz. Appleton rum
  • ½ oz. Bacardi 151 rum
  • ¾ oz. crème de banana
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • ½ oz. Lime juice
  1. Shake well with ice
  2. Pour unstrained into Highball glass

Comments are closed.