1 part Rémy Martin Cognac 1 part Zaya Aged Rum 1 part Añejo Tequila 2 dashes Angostura Bitters 2 dashes Bitter Truth Chocolate Bitters 2 dashes Angostura Orange Bitters 1 part Tequila Old Fashioned Simple Syrup Chill an old fashioned glass with ice and water Combine all ingredients in a…
1 ½ oz. plata tequila ½ oz. sweet vermouth ½ oz. dry vermouth ½ oz. Campari dash of Angostura Bitters Stir with ice Strain into an ice filled rocks glass
This is a very old drink and was probably the precursor to the Singapore Sling
Before Tiki was Tiki and before Donn Beach and Trader Vic were born, there was the Singapore Sling. The original was created in 1905 at the Raffle’s Hotel in Singapore. This is a mid-century version.
1 part cognac 1 part aged rum 1 part aged bourbon 2 dashes Angostura Bitters 2 dashes Bitter Truth Chocolate Bitters 2 dashes Angostura Orange Bitters 1 part Old Fashioned Simple Syrup Chill an old fashioned glass with ice and water Combine all ingredients in a mixing glass and stir…
I got this idea from Jamie Boudreau – famous mixologist. I make this with WheyLow, which goes into solution, but I can only get 3/4 cup to dissolve. Plus, the WheyLow will start to come out of solution after a few days. I prefer my house made bitters, of course,…
While I was playing with Lillet, I thought I’d try it in a Manhattan. Well, here it is: 2 ozs. Good aged bourbon such as Basil Hayden 1 oz. Lillet Rouge 1 dash Regans Orange Bitters 1 Dash Fees Brothers’ Aromatic Bitters Chill a cocktail glass with ice and water…
I like this recipe because you do not roast the nuts with a sticky coating. The nuts are roasted plain and the topping is added. Thus, they don’t clump as badly. By the way, it’s not my fault if you can’t stop eating them! 1 cup each plain, unsalted pecans,…
I generally use a blended malt scotch for this cocktail. The smoked chai tea really plays along with the background Drambuie. This requires a Smoke Gun. 2 ozs. Scotch 1/2 ozs. Drambuie 1 lemon zest 1 dash Jerry Thomas Bitters – sub Angostura 1 tsp. Chai tea
This is based on the Cubed Old Fashioned. I changed the syrup and the bitters. This has a bigger cinnamon flavor than the original and is perfect for those cold winter’s nights, (which in San Antonio means anything under 50 degrees). The syrup is made with brown sugar so it…