Tuna Wontons
These look and taste great. The tuna will slice more easily if it is partially frozen. If you cannot find the Ginger Teriyaki Marinade, a quick recipe follows.
Tag: Tuna
Spicy Tuna Tartar
This is surprisingly easy to make, and you can serve it dozens of cool ways. 1/3 – ½ Lb. Sashimi Grade Tuna Sesame oil Sriracha Sauce Soy Sauce (rather than salt) Cut cold tuna into ¼ inch dice. Make these as uniform as possible. Gently toss diced tuna first with…
Spicy Tuna Tartar
This is surprisingly easy to make, and you can serve it dozens of cool ways. 1/3 – ½ Lb. Sashimi Grade Tuna Sesame oil Sriracha Sauce Soy Sauce (rather than salt) Cut cold tuna into ¼ inch dice. Make these as uniform as possible. Gently toss diced tuna first with…