Spicy Tuna Tartar


This is surprisingly easy to make, and you can serve it dozens of cool ways. 1/3 – ½ Lb. Sashimi Grade Tuna Sesame oil Sriracha Sauce Soy Sauce (rather than salt) Cut cold tuna into ¼ inch dice.  Make these as uniform as possible. Gently toss diced tuna first with…

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