Barrel aging at home is fairly simple, not ridiculously expensive and seriously worth doing. The in’s and out’s of getting started are covered in our Barrel Aged Cocktails page. While simply barrel aging cocktails is reason enough to get started, the real magic occurs when you age something in a…
It’s Mixology Monday! This Month, our host Frederic of the CocktailVirgin blog, has revived the Swizzle. Yes, the Swizzle is a drink, not just a stick! When ice found its way to the Caribbean in the 19th Century, it quickly found a home in cocktails. No longer did one have…