It’s a family Christmas tradition…don’t ask.
This is another drink that I found and renamed for a party. You can tell it’s from the Tiki era since it has 2 kinds of rum. This is a sour and shows how you can use multiple juices. The recipe could also be adapted for a punch.
- 1 oz. Appleton rum
- ½ oz. Bacardi 151 rum
- ¾ oz. crème de banana
- 1 oz. orange juice
- 1 oz. pineapple juice
- ½ oz. Lime juice
- Shake well with ice
- Pour unstrained into Highball glass
