Doc Elliott’s Coffee Pecan Bitters are the perfect enhancement to your favorite bourbon, rye, rum, whiskey, tequila, or Irish Whiskey cocktail. It is especially good with Old Fashioned and Manhattan style drinks.
The flavor profile of Doc Elliott’s Coffee Pecan Bitters is bitterness and spiced coffee on the front, quickly followed by pecan, with notes of dark chocolate as the bitterness rapidly fades. The finish is coffee, pecan, and chocolate.
From Death & Company via Epicuriuos. “This is a tiki drink disguised as an old-fashioned, so it’s no surprise that it comes from Brian Miller, Death & Co’s resident scalawag and expert on all things Polynesian. One night a waitress asked Brian to make something stirred and boozy, so he…
A low alcohol treat….the fruity richness of Carpano with spicy rye and a touch of coffee, pecans & chocolate. Perfect on a crisp Autumn evening!
This Old Fashioned is best described as a bite of pecan pie, a taste of coffee, a nibble of dark chocolate, and a sip of fine bourbon. Always a hit at the events and pop-ups we’ve done, it is one of my personal favorites. Simple to make, you can easily…
Definitely not a chocolate martini, this is a southwestern makeover of the Manhattan. 2 oz. Milagro Añejo Tequila 1 oz. Lillet Rouge bar spoon (1/8 oz.) of agave nectar dash Doc Elliott’s Coffee Pecan Bitters Orange zest Chill a cocktail glass with ice and water Combine all ingredients in a…
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