Brandy Alexander

Smooth, creamy and delicious.  We use Kinsmen Apricot Rakia, an unaged very dry apricot brandy.  The flavors are rich creaminess with hints of spice and stone fruit.

Ingredients:

• 1 1/2 oz. Kinsman Rakia
• 1 oz. cream de cacao
• 1 oz. cream

Directions:

1. Chill a cocktail glass with ice and water.
2. Combine all ingredients to a shaker with ice and shake to mix and chill.
3. Double strain into chilled glass
4. Garnish with grated nutmeg and cinnamon.

Cheers!