Doc Elliott’s Mixology™ Bitters is the result of my years of creating cocktail flavorings such as syrups, infusions and, yes, bitters. All are complex and unique. Each is produced by hand from natural ingredients creating the perfect addition to your craft cocktails.
This Old Fashioned is best described as a bite of pecan pie, a taste of coffee, a nibble of dark chocolate, and a sip of fine bourbon. Always a hit at the events and pop-ups we’ve done, it is one of my personal favorites. Simple to make, you can easily…
I got the idea of jerky infused white whiskey from the Ranger Creek folks at this years San Antonio Cocktail Conference. My original intent was to use it to make Bloody Mary’s. However, I found that the tomato overwhelmed the jerky flavor. More importantly, I started out making a huge…