This daiquiri was inspired by my friend Marcus Zuazua. At his instigation, (I swear it was all his fault), I purchased a bottle of premium aged rum. Then I went looking for a way to enjoy it. My search brought me to Hemingway’s favorite daiquiri. With some alterations and a…
This is my version of a drink by the same name served at the long gone Andrew’s Bar and Grill in Dallas. Sure to warm your cockles. 1 oz. B&B ½ oz. 151 proof rum ¼ oz. Tia Maria Combine ingredients into a brandy snifter.
This is one of my go to Old Fashioneds. The spice of the habanero shrub and the touch of sweetness of the agave complement the dark complex flavors of the aged rum. I make this as an essentially built drink. Just add the ingredients to your old fashioned glass, give…
This is based on the Cubed Old Fashioned. I changed the syrup and the bitters. This has a bigger cinnamon flavor than the original and is perfect for those cold winter’s nights, (which in San Antonio means anything under 50 degrees). The syrup is made with brown sugar so it…