It’s Mixology Monday CXIII and we’re happy to be hosting! The theme we chose is “Bacon, Eggs and Booze” ’cause nothing makes a holiday brunch taste better than amazing cocktails. For this theme, we have 2 offerings: a sangria and a zero proof cocktail, (or nearly zero proof), for…
This has become one of my favorite sours. If we have a bottle of red wine open, it’s the first cocktail I consider. The egg white makes a velvety mouth feel and the large ice cube in the shaker creates a nice texture. Use a full bodied, fruity wine such…