Chocolate Simple Syrup

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This is like eating a 97% cacao chocolate bar.  Only a touch sweet.  You can use this as a substitute for Simple Syrup in any cocktail that has chocolate.  For some examples of chocolate cocktails using this syrup go here.  If it’s too thick, add some hot water.

  • 1 oz. Water
  • 1 oz. Coconut nectar or sub honey
  • 4 tbls. Dagoba Drinking Chocolate mix.  You can substitute another brand but I used 130% of the amount to make 1 cup of drinking chocolate.
  • 1 tbls. Sugar or to taste.
  1. Heat all ingredients in a small saucepan over medium heat until dissolved
  2. Cool slightly before use.
  3. If it’s too thick, add some hot water.

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