Old Fashioned

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I like to make these as essentially a built drink.  I stir it in a mixing glass without ice to combine the ingredients prior to pouring it over a large ice cube in an un-chilled single old fashioned.  Similar to scotch on the rocks.  Alternatively, I’ll make the drink in its serving glass and gently add a large ice cube after stirring.  Initially the flavors will be strong with very little dilution.  As you sip the cocktail and gently swirl it, the drink will chill and dilute as the flavors mellow.


Jerky Infused Coffee Pecan Old Fashioned

Jerky Infused Coffee Pecan Old Fashioned
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I got the idea of jerky infused white whiskey from the Ranger Creek folks at this years San Antonio Cocktail Conference.  My original intent was to use it to make Bloody Mary’s.  However, I found that the tomato overwhelmed the jerky flavor.  More importantly, I started out making a huge…

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Old Fashioned Tent Revival

Old Fashioned Tent Revival 1
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I love a bitters forward Old Fashioned.  So, the March Mixology Monday theme of “Call me Old Fashioned” is right up my alley.  Thanks to Sass & Gin for hosting and choosing a most magnificent theme! This drink requires Bad Dog Barcraft’s Fire and Damnation Bitters available here.  “Fire and…

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Mixology Monday XCII – Apples

MxMo Cranapple
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It is Mixology Monday for December and it’s all about apples.  This most excellent theme is the brain child of Frederic at Cocktail Virgin Slut, this month’s host.  Once again, we have two drinks to offer: Cider Punch and the Plymouth Old Fashioned.

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