My riff on a classic island favorite: aged rum, Cointreau, lemon juice and lemon bitters shaken and served straight up!
- 2 oz. good aged rum such as Zaya
- 1 oz. Cointreau
- ½ oz. lemon juice
- ¼ tsp. lemon bitters
- Chill a cocktail glass with ice and water.
- While the glass chills, combine all of the ingredients in a shaker.
- Shake with ice until shaker is fully frosted: 10 – 15 seconds
- Strain into the chilled glass.
For the original, jettison the bitters.
