Pomegranate Hibiscus Lemonade

image_pdfimage_print
  • 2 oz. lemon sour
  • ½ oz. grenadine
  • 6 oz. club soda
  • Dash rhubarb bitters
  1. Build in Collins glass over ice
  2. Stir well
  3. Garnish with fat lemon or orange zest and maraschino cherry

Related Posts

Comments are closed.