This syrup is simple to make and is a required ingredient in several Tiki drinks.  It’s also good in several soft drinks.  See simple syrup.

  • 8 oz. Overproof rum
  • 50 cloves
  • 1T whole allspice
  • 1 whole nutmeg
  • 8 limes, zested (Make sure to get as little pith as possible, nitrogen cavitation seems to really go for the bitter flavor in pith)
  • ½ C thinly sliced ginger
  • 1 ½ C 2:1 simple syrup
  1. Grind or bash spices
  2. Add all ingredients to whipper and follow instructions for nitrogen cavitation
  3. Add the 2:1 simple syrup to the strained liquid.

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