- 1-16 oz. can garbanzo beans – drained, liquid reserved
- 2 cloves garlic – minced
- 4 Tbls. lemon juice
- 2 Tbls. tahini
- 2 Tbls. olive oil
- Salt and pepper to taste
- Add all ingredients to a blender along with 3 oz. of the reserved bean water
- Blend until smooth, adding additional bean water if needed
