I learned the basis for this one on a beach in Mexico. 4 – 28 oz. cans whole tomatoes – see note 1 large onion peeled and quartered 3 cloves garlic 5 Chipotles in Adobo 1 tsp. Adobo sauce from the chilies 1 bunch Cilantro washed, with the long stems…
1-16 oz. can garbanzo beans – drained, liquid reserved 2 cloves garlic – minced 4 Tbls. lemon juice 2 Tbls. tahini 2 Tbls. olive oil Salt and pepper to taste Add all ingredients to a blender along with 3 oz. of the reserved bean water Blend until smooth, adding additional…
The heat of the habaneros is balanced by the goat cheese. With the strong flavor of the goat cheese and the fire of the habaneros, a little dab will do ya! 1 Tbls. Oil ½ C diced onion 1 clove chopped garlic 1 – 15 oz. can diced tomatoes well…
Spicy, nutty and addictive. This salsa is great with chips or veggies. I use fresh ground peanut butter and fresh juice. 1 cup roasted peanuts 1 2/3 cups peanut butter 6 cloves (2 Tbls) garlic cloves, minced 2/3 cup salsa ½ cup lime juice 2/3 cup orange juice 4 habaneros…
