It’s Mixology Monday CXIII and we’re happy to be hosting! The theme we chose is “Bacon, Eggs and Booze” ’cause nothing makes a holiday brunch taste better than amazing cocktails. For this theme, we have 2 offerings: a sangria and a zero proof cocktail, (or nearly zero proof), for…
This is a surprisingly dry, fruity sangria. Be sure to use a rosé with an ABV >13%. We used Sacha Lichine single blend. Makes 6 Glasses Time: 2:15 12 oz. mango junks, fresh or frozen 12 oz. sliced peaches, fresh or frozen 1 bottle dry rosé 1 cup peach liqueur,…