Easy Ginger Lime Syrup

A zero proof substitute for falernum.

Makes 1 Cup

Time: 15 minutes

• 1 Cup Fresh lime juice
• 1 Cup thinly sliced peeled fresh ginger or 4 oz crushed ginger
• 2 Whole cloves
• 2 Allspice berries
• 1/4 tsp. Ground nutmeg
• 1 Cup Sugar

1. Add all ingredients to a small sauce pan and bring to a boil over medium heat.
2. When the sugar dissolves, reduce the heat, cover the pot and simmer for 10 minutes.
3. Allow to cool slightly
4. Strain through a fine mesh strainer and discard solids
5. Store syrup in refrigerator.  Will keep about a week.

Cheers!