Carpano Squared
This, in retrospect, is a play on the Perfect Martini. One that combines both dry and sweet vermouth.
Gin
Gin and Beer Tonic
While perusing the beer cooler at my favorite liquor store I spotted a bottle of Dogfish Head Namaste Beer. What caught my eye was the label listing orange, lemongrass, coriander and peppercorns as ingredients. We were in the process of preparing a Tonic Bar for a gathering we were hosting.…
Tepache!
Tepache is pineapple, top removed, chunked, unpeeled, juiced, then mixed with a few spices and sugar and allowed to ferment, uncovered, first at room temperature and then in the refrigerator, with whatever is in the air, for one week. If pineapple juice and hard cider had a baby – it…
A Tonic Bar for Your Next Party
As busy host/hostess, anytime you can offer a fun, engaging, self-serve cocktail bar, expect your guests to rave about your entertaining prowess! A tonic bar is a simple way to allow your guests open access to create their own drinks while you get to enjoy your party too. Its versatility…
Mélange d’Or
I enjoy gin drinks and bitter drinks. I also appreciate cocktails that are herbal and complex. The Mélange d’Or combines the flavors of Hendrik’s Gin, Carpano Blanco, Carpano Dry and Tempus Fugit’s Kina L Avion d’Or. Then I threw in Dale DeGroff’s Pimento Aromatic Bitters for an additional level of complexity.…
The Wellington
Treaty Oak Distilling is aging their gin in whiskey barrels to create their Waterloo Antique Gin. This is truly a unique gin. It has the sweet caramel nose that you would expect from the barrel aging but with the addition of the herbaceous input of gin. The flavors are citrus,…
G-n-Tini
I think that Fords Gin cries out for grapefruit. It so happens that grapefruit is one of the primary flavors in Jeffrey Morgenthaler’s tonic recipe. His quinine syrup, that you can add to club soda to make tonic water, is simple and takes less than an hour to make. I…
Coup d Or
It seems that any cocktail containing gin and Lillet gets labeled as a Vesper. Other than the gin and Lillet, this drink is not even close to 007’s original concoction in Casino Royale. It is, however, delicious and visually stunning, which goes along with this season of glitz and glamor. …
Not-Quite -A-tini
Mixology Monday XCIV is upon us and this month’s theme is “That’s Not a Martini!” Our host, Nihil Utopia, has hit upon something we really enjoy: messing with gin and fortified wines. We have two offerings for this round, (We had to pare it down from 6 or 8!!). First…
MxMo XCIII Blue – Blueberry Sage Gin and Tonic
The theme for this month’s Mixology Monday, chosen by our host Andrea at Ginhound, is “Blue.” The experts are predicting that blue cocktails are set for a resurgence. Thus, this theme for the first Mixology Monday of 2015 is perfect. We ended up going with blueberries, which are purple, but…