Squeeze juices fresh directly into the measuring cup or jigger.  If you’re having a party, juice in mass the morning of.  You will be able to make drinks more quickly.

The same is true with lime or lemon sour.  I prefer 2:1 juice to simple syrup.  When making only a few drinks, I will juice the citrus and ball park the simple syrup to get my 2:1.  For parties, I make up the sours when I juice the fruit and make the simple syrup.

I do keep juices for a day or two, but you can taste the difference after a day.

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