This is  my personal favorite drink.  I doubled down on the bitterness by adding bitters and the flamed orange zest.  I serve it in a double old fashioned with an ice sphere.

  • 1 1/2 oz. Plymouth GinNegroni (2)
  • 1 1/2 oz. Campari
  • 1 1/2 oz. Sweet Vermouth
  • 2 Dashes Angostura Orange Bitters
  • 2 Dashes Regan’s Orange Bitters
  • Fat Orange Zest
  1. Chill an old fashioned glass with ice and water
  2. Combine all ingredients, except the zest, in a mixing glass and stir with ice
  3. Strain over fresh ice in chilled glass
  4. Flame the fat orange zest over the drink and drop it in.

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