Sweet and Sour Mix


This puts anything you could buy in a bottle to shame.  If you like sour/tartness, reduce the simple syrup and/or add more juice.  If you like it sweeter, do the opposite.  Also, since fruit varies in flavor, always taste your mix and adjust accordingly.

  • 1 cup Simple syrup
  • 1 cup fresh lime juice
  • 1 cup fresh lemon juice
  • 4.5 Tbls. pasteurized egg white – optional see Note
  1. Combine all ingredients in a pitcher or bottle.
  2. Add additional fruit juice or simple syrup to taste.
  3. It is ready for immediate use and will keep, refrigerated for weeks.

Note: Adding egg white will add depth and create very frothy drinks when shaken or blended.  You can substitute 1 ½ fresh egg whites but your mix will not keep longer than a day or two.

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