This drink combines the herbal St. George Botanivore Gin with the slightly bitter and equally herbal Aperol and the nutty, bittersweet Luxardo Maraschino Liqueur. The Pimento Bitters add depth of flavor and mellow the sweetness of the Luxardo. It is a very smooth drink. I started out with the following…
I came across this drink on Pinterest. It is a beautiful cocktail. When you sip it, the first thing you note is the aroma of the oil from the rosemary, followed by the richness of the foam. The flavor is slightly bitter orange with the rosemary enhancing the herbal tones…
An Aperol Spritz is a popular and refreshing Italian cocktail that has gained widespread popularity, especially during the warm summer months. It is known for its vibrant orange color and light, bubbly taste. It dates back at least to the 1950’s, but became increasing popular in the 2000’s Ingredients: 4…
Cachaça (Ka SHAH sa) is the national beverage of Brazil. It is an agricole which is distilled from fresh sugar cane rather than molasses like rum. 1 1/2 oz. cachaça 3/4 oz. lemon juice 3/4 oz. Aperol 1/2 oz. rich simple syrup dash peach bitters one egg white Chill a…
1 1/2 oz Rye Whiskey 3/4 oz St. Germain Elderflower Liqueur 3/4 oz Aperol 1-2 dashes rhubarb bitters Chill an old fashioned glass with ice and water Add all ingredients to a mixing glass with ice and stir Strain into chilled glass over fresh ice.
1 oz. Plymouth Gin 1 oz. Aperol ½ oz. Lemon juice ¼ oz. 2:1 simple syrup Dash orange bitters 1 egg white or 3 Tbl. Pasteurized egg whites Chill cocktail glass Add all ingredients to a shaker and dry shake to break down egg whites Add ice and shake well…
The spice in the rye goes well with the herbal elements of the St. Germain and bitterness of the Aperol. You can cut the St. Germain down to 1/4 oz, but you will need to reduce the bitters as well. 1 1/2 oz Rye Whiskey 3/4 oz St. Germain Elderflower…