I came across this drink on Pinterest. It is a beautiful cocktail. When you sip it, the first thing you note is the aroma of the oil from the rosemary, followed by the richness of the foam. The flavor is slightly bitter orange with the rosemary enhancing the herbal tones…
From the Kuala Lumpur Hilton. 1 ½ oz. dark Jamaican Rum (such as Appleton) ¾ oz. Campari 4 oz. pineapple juice ½ oz. Lime juice ½ oz. simple syrup Chill an old fashioned glass with ice and water While the glass chills, combine all of the ingredients in a shaker.…
¾ oz. vodka ¾ oz. Campari ½ oz. grenadine champagne Chill a champagne flute with ice and water Combine all ingredients, except champagne, in a mixing glass and stir with ice Strain into chilled champagne flute Top with Champagne Garnish with a lemon or orange twist
1 ½ oz. plata tequila ½ oz. sweet vermouth ½ oz. dry vermouth ½ oz. Campari dash of Angostura Bitters Stir with ice Strain into an ice filled rocks glass
This is my personal favorite drink. I doubled down on the bitterness by adding bitters and the flamed orange zest. I serve it in a double old fashioned with an ice sphere.
1 oz. White Peach Purée – recipe below ¼ oz. grenadine ¼ oz. Campari 4 ½ oz. champagne Combine purée and grenadine in a mixing glass with ice. While stirring, slowly add champagne. Drizzle Campari into glass to reduce the foam Strain into chilled champagne flute. White Peach Purée 1…
I ran out of sweet vermouth so I looked around the cabinet for another vermouth type fortified wine and spotted the Lillet Rouge. Somewhere I have seen a “Negroni” made with Aperol and Lillet Branc so I figured “why not.” Anyway, it is a bit darker and has a slightly…