This is a rich, bittersweet version of an Irish coffee. I’ve used coffee syrup, which is easy to make and works much better than hot brewed coffee in cold cocktails. The flavors are coffee first with a background of bittersweet and a creamy texture.
Well, it’s Mixology Monday and this Month’s theme is “Spring Break.” Brought to us by the Southern Gentleman himself, Joel DiPippa of the Southern Ash blog, we are challenged to imagine winter is over and turn our thoughts to Spring Break. I know that Spring Break generally evokes thoughts of…