Tag: Cognac
Fat Tuesday is Upon Us!
Brandy Alexander
1 ½ oz. cognac 1 oz. cream 1 oz. crème de cacao Chill a cocktail glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain into chilled glass
Tequila Traditional al Cubo
1 part Rémy Martin Cognac 1 part Zaya Aged Rum 1 part Añejo Tequila 2 dashes Angostura Bitters 2 dashes Bitter Truth Chocolate Bitters 2 dashes Angostura Orange Bitters 1 part Tequila Old Fashioned Simple Syrup Chill an old fashioned glass with ice and water Combine all ingredients in a…
Cubed Old Fashioned
1 part cognac 1 part aged rum 1 part aged bourbon 2 dashes Angostura Bitters 2 dashes Bitter Truth Chocolate Bitters 2 dashes Angostura Orange Bitters 1 part Old Fashioned Simple Syrup Chill an old fashioned glass with ice and water Combine all ingredients in a mixing glass and stir…
Winter Old Fashioned
This is based on the Cubed Old Fashioned. I changed the syrup and the bitters. This has a bigger cinnamon flavor than the original and is perfect for those cold winter’s nights, (which in San Antonio means anything under 50 degrees). The syrup is made with brown sugar so it…
Fat Tuesday is Upon Us!
Brandy Alexander
1 ½ oz. cognac 1 oz. cream 1 oz. crème de cacao Chill a cocktail glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain into chilled glass
Tequila Traditional al Cubo
1 part Rémy Martin Cognac 1 part Zaya Aged Rum 1 part Añejo Tequila 2 dashes Angostura Bitters 2 dashes Bitter Truth Chocolate Bitters 2 dashes Angostura Orange Bitters 1 part Tequila Old Fashioned Simple Syrup Chill an old fashioned glass with ice and water Combine all ingredients in a…
Cubed Old Fashioned
1 part cognac 1 part aged rum 1 part aged bourbon 2 dashes Angostura Bitters 2 dashes Bitter Truth Chocolate Bitters 2 dashes Angostura Orange Bitters 1 part Old Fashioned Simple Syrup Chill an old fashioned glass with ice and water Combine all ingredients in a mixing glass and stir…
Winter Old Fashioned
This is based on the Cubed Old Fashioned. I changed the syrup and the bitters. This has a bigger cinnamon flavor than the original and is perfect for those cold winter’s nights, (which in San Antonio means anything under 50 degrees). The syrup is made with brown sugar so it…