Kids love special drinks as much as adults. Especially if it’s made just for them. The carbonated coconut water is a bit over the top, but once again, with a little effort the kids feel really special. I used an an iSi Whipper and a CO2 charge since my siphon…
It’s Mixology Monday CXIII and we’re happy to be hosting! The theme we chose is “Bacon, Eggs and Booze” ’cause nothing makes a holiday brunch taste better than amazing cocktails. For this theme, we have 2 offerings: a sangria and a zero proof cocktail, (or nearly zero proof), for…
This syrup is simple to make and is a required ingredient in several Tiki drinks. It’s also good in several soft drinks. See simple syrup.
This should be served flaming. Either double the recipe and serve in a scorpion bowl, or float an inverted lime half with 151 rum soaked piece of bread. You can sub the Key Lime Bitters with orange bitters. 2 oz. Mount Gay Gold Rum 1 oz. Orange juice 1 oz.…
Created at the bar in Burbank where the show’s actors hung out after filming. 1 oz. Gold Rum ½ oz. Light Rum ½ oz. lime juice ½ oz. Falernum ½ oz. simple syrup 8 oz. crushed ice Blend for 5 sec. Pour unstrained into glass Garnish with cherry and lime
Rockets and jet aircraft were all the rage in the Tiki era and every bartender had appropriately named drinks. This was Popo Galsini’s and won 1st Place in the World Cocktail Championship in 1967. 1 ¼ oz. gin ½ oz. passion fruit syrup ¼ oz. Falernum ¼ oz. orgeat ½…
Donn Beach’s original recipe, circa 1934, found in a waiter’s notebook dated 1937 and marked “old.” 1 ½ oz. Mount Gay Gold Rum 1 ½ oz. Appleton Extra Rum 1 oz. Lemon Hart 151 Rum ¾ oz. lime juice ½ oz. Don’s Mix ½ oz. Falernum Dash Angostura Bitters 1/8…