Rockets and jet aircraft were all the rage in the Tiki era and every bartender had appropriately named drinks. This was Popo Galsini’s and won 1st Place in the World Cocktail Championship in 1967. 1 ¼ oz. gin ½ oz. passion fruit syrup ¼ oz. Falernum ¼ oz. orgeat ½…
One thing we like less than cloyingly sweet drinks is making one for someone. So this is our interpretation of this classic. 1 ½ oz. citrus vodka ½ oz. lemon juice ½ oz. pineapple juice ½ oz. St Germain Elderflower Liqueur ½ oz. simple syrup Chill a cocktail glass with…
This cocktail was invented in 1915 at the New York Bar (later Harry’s Bar), in Paris to honor the soldiers fighting in WWI. It was named for the French 75mm canon which could be heard in Paris as they boomed away at the front.
This is a very old drink and was probably the precursor to the Singapore Sling
1 oz. Plymouth Gin 1 oz. Aperol ½ oz. Lemon juice ¼ oz. 2:1 simple syrup Dash orange bitters 1 egg white or 3 Tbl. Pasteurized egg whites Chill cocktail glass Add all ingredients to a shaker and dry shake to break down egg whites Add ice and shake well…
This cocktail is a bourbon and orange sour with the almond sweetness of the orgeat and the kick of habanero. The name originated during a family ski trip to Steamboat Springs a number of years ago. We would always eat at the Tugboat Saloon on our first night and, so,…
I prefer a ratio of 2:1 juice to simple syrup. I have seen 1:1 and 3:1. If you like sour/tartness, reduce the simple syrup and/or add more juice. If you like it sweeter, do the opposite. Also, since fruit varies in flavor, always taste your mix and adjust accordingly. If…
This puts anything you could buy in a bottle to shame. If you like sour/tartness, reduce the simple syrup and/or add more juice. If you like it sweeter, do the opposite. Also, since fruit varies in flavor, always taste your mix and adjust accordingly. 1 cup Simple syrup 1 cup…