Drink made with Sazerac

My go to libation while in NOLA! 2 oz. rye whiskey 4 dashes Peychaud’s Bitters 1 dash Angostura Bitters 1 tsp. 2:1 simple syrup absinthe lemon peel Chill old fashioned glass with ice and water. Combine all ingredients, except absinthe, to a mixing glass and stir with ice. Drain ice…

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Whiskey Sour

A very simple version of the classic. 2 oz. good bourbon 2 oz. Lemon Sour or: 1 1/3 oz. lemon juice and 2/3 oz. simple syrup (1/3 oz = 1 tsp.) Chill cocktail glass with water and ice Add all ingredients to shaker Shake well with ice 10 – 15…

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