Everyone loves this sweet, spicy, chewy bacon. Perfect for cocktails. Serving: 10 pieces Time: 10 min prep, 15 min cooking, 10 min cooling = Total time 35 min to YUM 5 slices thick cut bacon cut in half to make 10 short pieces 2 Tbls. Brown sugar 1/2 Tsp Cayenne…
Very simple. Very tasty. Baked, not fried. Ingredients: 8 ozs. Flaked Crab meat, picked over for shell 8 ozs. cream cheese 1 clove minced garlic 2 tsp. Worcestershire 1/2 tsp Soy sauce 1 Tbl. Minced red onion 2 Minced green onions white and green parts 24 Wonton wrappers Directions: Preheat…
I saw these made on a cooking show a couple of years ago. It was one of those where the directions were incomplete and vague. This is my version. We use several different types of olives so it becomes a Forest Gump, box of chocolates thing. Makes about 2 dozen…
Wings are the consummate bar food and are required any time you have friends over to watch the game. I have a few different ways to do wings. I rarely fry them, occasionally I’ll grill them, but I usually roast them in a 400 – 450 degree oven. I buy…
These make a simple and quick appetizer. You will need a cold smoke gun. Time: 15 minutes Serves 2 1/4 Cup low sodium soy sauce 1/4 Cup sugar or WheyLow 4 fresh sea scallops 1 Tbls. Butter 1 Tbls. Olive oil salt and pepper 5 spice powder 1 tea bag…
This is surprisingly easy to make, and you can serve it dozens of cool ways. 1/3 – ½ Lb. Sashimi Grade Tuna Sesame oil Sriracha Sauce Soy Sauce (rather than salt) Cut cold tuna into ¼ inch dice. Make these as uniform as possible. Gently toss diced tuna first with…
