Crab Rangoon


Very simple.  Very tasty.  Baked, not fried.Crab Rangoon

  • 8 ozs. Flaked Crab meat, picked over for shell
  • 8 ozs. cream cheese
  • 1 clove minced garlic
  • 2 tsp. Worcestershire
  • 1/2 tsp Soy sauce
  • 1 Tbl. Minced red onion
  • 2 Minced green onions white and green parts
  • 24 Wonton wrappers

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