Pisco Sour

  • 2 oz. Pisco
  • 3/4 oz. fresh lime juice
  • 3/4 oz. simple syrup
  • 1 egg white
  1. Chill cocktail glass with ice and water
  2. Add all ingredients to shaker and dry shake to emulsify the egg white
  3. Add ice to shaker and shake to chill
  4. Strain into cocktail glass and top with a dash of Angostura Bitters

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