Pomegranate Hibiscus Lemonade

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  • 2 oz. lemon sour
  • ½ oz. grenadine
  • 6 oz. club soda
  • Dash rhubarb bitters
  1. Build in Collins glass over ice
  2. Stir well
  3. Garnish with fat lemon or orange zest and maraschino cherry

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