San Antonio Cloud

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  • 1 ½ oz. Milagro Plata Tequila
  • 1 oz. pomegranate juice
  • dash rhubarb bitters
  • dash 2:1 simple syrup
  • St. Germaine Elderflower Foam
  • Misto of Chartreuse
  1. Chill cocktail glass with ice and water
  2. Stir all ingredients, except foam, with ice
  3. Add St. Germaine Elderflower Foam to chilled glass
  4. Strain drink through foam into glass
  5. Flame drink with Misto of Chartreuse

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