This is my version of rum punch which I would like to claim I invented somewhere in the islands, but it was actually at home in Texas! I recently added the Orgeat and Key Lime Bitters. You can sub Angostura Bitters but you do need something to offset the sweetness of the fruit juices.
- 2 oz. Mount Gay Gold Rum
- 1 oz. Orange juice
- 1 oz. Pineapple juice
- ½ oz. Grapefruit juice
- 1/2 oz. Grenadine
- ½ oz. Orgeat
- 2 dashes key lime bitters
- 6 oz. crushed ice
- Shake all ingredients with crushed ice
- Pour unstrained into tall glass
- Sit back, put up your feet and imagine you’re Jimmy Buffet
