Classic Martini
From the middle of the last century, the martini became basically gin or vodka on the rocks. The vermouth that originally was prominent, became a splash or even a wash. This is how to make that cocktail.
Category: Cocktail Type
Gary’s Redo Classic Manhattan
While I was playing with Lillet, I thought I’d try it in a Manhattan. Well, here it is: 2 ozs. Good aged bourbon such as Basil Hayden 1 oz. Lillet Rouge 1 dash Regans Orange Bitters 1 Dash Fees Brothers’ Aromatic Bitters Chill a cocktail glass with ice and water…
Dry Martini with Gin and Lillet
I decided to play with my Dry Martini. Using the St George Botanivore Gin, I substituted Lillet Blanc for the vermouth. The result is a very pleasant drink. Goes well with our Olive Poppers.
Smokin’ Nail
I generally use a blended malt scotch for this cocktail. The smoked chai tea really plays along with the background Drambuie. This requires a Smoke Gun. 2 ozs. Scotch 1/2 ozs. Drambuie 1 lemon zest 1 dash Jerry Thomas Bitters – sub Angostura 1 tsp. Chai tea
Single Malt Scotch
Justin suggested I put in Scotch drinks. So, this is my favorite. 12 year old Single Malt Scotch, such as Cragganmore Big Ice such as large cubes or a ball that nearly fills the glass Heavy rocks glass Put ice followed by Scotch into the glass Suggested pairings: Beautiful woman,…
Barbancourt Old Fashioned
This is one of my go to Old Fashioneds. The spice of the habanero shrub and the touch of sweetness of the agave complement the dark complex flavors of the aged rum. I make this as an essentially built drink. Just add the ingredients to your old fashioned glass, give…
I’m Not Dead Yet
The spice in the rye goes well with the herbal elements of the St. Germain and bitterness of the Aperol. You can cut the St. Germain down to 1/4 oz, but you will need to reduce the bitters as well. 1 1/2 oz Rye Whiskey 3/4 oz St. Germain Elderflower…
Rye Old Fashioned
I think Peychaud’s Bitters were made for rye whiskey. I tried using simple syrup, but I did not like the additional dilution. Also, don’t skimp on the bitters. 2 oz Good rye such as Sazerac or Bulleit Small Batch 1/2 – 1 tsp Sugar 3-4 dashes Peychaud’s Bitters
Rasberry Martini
This drink is tart with only a little sweetness. 2 oz.s Vodka 1/2 oz. Elderflower Liquor 1/2 oz. Chambord Fresh raspberry for garnish – optional Chill a martini glass with ice and water Stir all ingredients in a mixing glass with ice Strain into chilled glass and garnish
Chocolate Martini
The hardest part about this drink is rimming the glass. Plus you can easily play with this by subbing vanilla or orange vodka, etc. 1 oz. Vodka 1 oz. Frangelico 1 oz. Creme de Cacao, preferably white Optional chocolate for rimming glass – see note Chill a martini glass with…
Gary’s Redo Classic Manhattan
While I was playing with Lillet, I thought I’d try it in a Manhattan. Well, here it is: 2 ozs. Good aged bourbon such as Basil Hayden 1 oz. Lillet Rouge 1 dash Regans Orange Bitters 1 Dash Fees Brothers’ Aromatic Bitters Chill a cocktail glass with ice and water…
Dry Martini with Gin and Lillet
I decided to play with my Dry Martini. Using the St George Botanivore Gin, I substituted Lillet Blanc for the vermouth. The result is a very pleasant drink. Goes well with our Olive Poppers.
Smokin’ Nail
I generally use a blended malt scotch for this cocktail. The smoked chai tea really plays along with the background Drambuie. This requires a Smoke Gun. 2 ozs. Scotch 1/2 ozs. Drambuie 1 lemon zest 1 dash Jerry Thomas Bitters – sub Angostura 1 tsp. Chai tea
Single Malt Scotch
Justin suggested I put in Scotch drinks. So, this is my favorite. 12 year old Single Malt Scotch, such as Cragganmore Big Ice such as large cubes or a ball that nearly fills the glass Heavy rocks glass Put ice followed by Scotch into the glass Suggested pairings: Beautiful woman,…
Barbancourt Old Fashioned
This is one of my go to Old Fashioneds. The spice of the habanero shrub and the touch of sweetness of the agave complement the dark complex flavors of the aged rum. I make this as an essentially built drink. Just add the ingredients to your old fashioned glass, give…
I’m Not Dead Yet
The spice in the rye goes well with the herbal elements of the St. Germain and bitterness of the Aperol. You can cut the St. Germain down to 1/4 oz, but you will need to reduce the bitters as well. 1 1/2 oz Rye Whiskey 3/4 oz St. Germain Elderflower…
Rye Old Fashioned
I think Peychaud’s Bitters were made for rye whiskey. I tried using simple syrup, but I did not like the additional dilution. Also, don’t skimp on the bitters. 2 oz Good rye such as Sazerac or Bulleit Small Batch 1/2 – 1 tsp Sugar 3-4 dashes Peychaud’s Bitters
Rasberry Martini
This drink is tart with only a little sweetness. 2 oz.s Vodka 1/2 oz. Elderflower Liquor 1/2 oz. Chambord Fresh raspberry for garnish – optional Chill a martini glass with ice and water Stir all ingredients in a mixing glass with ice Strain into chilled glass and garnish
Chocolate Martini
The hardest part about this drink is rimming the glass. Plus you can easily play with this by subbing vanilla or orange vodka, etc. 1 oz. Vodka 1 oz. Frangelico 1 oz. Creme de Cacao, preferably white Optional chocolate for rimming glass – see note Chill a martini glass with…
