I think Peychaud’s Bitters were made for rye whiskey. I tried using simple syrup, but I did not like the additional dilution. Also, don’t skimp on the bitters.
- 2 oz Good rye such as Sazerac or Bulleit Small Batch
- 1/2 – 1 tsp Sugar
- 3-4 dashes Peychaud’s Bitters
