If there is such a thing as an elegant Tiki drink, this is it! Even if your party isn’t Tiki themed, this simple drink will impress. 1 oz. Plymouth Gin ¾ oz. Lemon juice ¾ oz. Passion fruit syrup Chill cocktail glass with ice and water Add all ingredients to…
This is my version of rum punch which I would like to claim I invented somewhere in the islands, but it was actually at home in Texas! I recently added the Orgeat and Key Lime Bitters. You can sub Angostura Bitters but you do need something to offset the sweetness…
Rockets and jet aircraft were all the rage in the Tiki era and every bartender had appropriately named drinks. This was Popo Galsini’s and won 1st Place in the World Cocktail Championship in 1967. 1 ¼ oz. gin ½ oz. passion fruit syrup ¼ oz. Falernum ¼ oz. orgeat ½…
2 oz Good rye such as Sazerac or Bulleit Small Batch 1/2 – 1 tsp Sugar 3-4 dashes Peychaud’s Bitters Lemon Zest for garnish Chill an old fashioned glass with ice and water Combine all ingredients in a mixing glass with ice and stir Strain into chilled glass over fresh…
1 1/2 oz Rye Whiskey 3/4 oz St. Germain Elderflower Liqueur 3/4 oz Aperol 1-2 dashes rhubarb bitters Chill an old fashioned glass with ice and water Add all ingredients to a mixing glass with ice and stir Strain into chilled glass over fresh ice.
¾ oz. rye whiskey ¾ oz. brandy ¾ oz. sweet vermouth ¼ oz. Benedictine dash Peychaud’s Bitters dash Angostura Bitters Chill an old fashioned glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain over fresh ice in chilled glass Garnish with thick…
Sazerac is my rye whiskey of choice. Made at the Buffalo Trace Distillery, it is spicy and sweet with flavors of orange peels, pepper and allspice. It blends very well with the Italian Vermouth. Note that this is the same recipe as the Irish Manhattan, just substituting the Irish Whiskey…
My go to libation while in NOLA! 2 oz. rye whiskey 4 dashes Peychaud’s Bitters 1 dash Angostura Bitters 1 tsp. 2:1 simple syrup absinthe lemon peel Chill old fashioned glass with ice and water. Combine all ingredients, except absinthe, to a mixing glass and stir with ice. Drain ice…
The hardest part about this drink is rimming the glass. Plus you can easily play with this by subbing vanilla or orange vodka, etc. 1 oz. Vodka 1 oz. Frangelico 1 oz. Creme de Cacao, preferably white Optional chocolate for rimming glass – see note Chill a martini glass with…
2 oz. PAMA Pomegranate Liqueur 1 oz. vodka ¼ oz. Grand Marnier St Germain Elderflower Foam Chill cocktail glass with ice and water Stir all ingredients, except foam, with ice Add St. Germaine Elderflower Foam to chilled glass Strain drink through foam into glass Repair foam and flame drink with Misto…
