This is one of Trader Vic’s original’s. 2 oz. Cruzan white rum 2 oz. orange juice 1 oz. lemon juice ½ oz. curacao ¼ oz. simple syrup ¼ oz. orgeat 12 oz. crushed ice Shake all ingredients with crushed ice Pour unstrained into tall glass
This is from the Luau in Beverly Hills cr. 1958. Single serving: 1 oz. gold rum 1 oz. gin ½ oz. brandy 1 oz. OJ ½ oz. Lime juice ½ oz. simple syrup ¾ oz. orgeat 4 oz. crushed ice Blend on high for 5 sec. Pour unstrained into glass…
This is Trader Vic’s recipe except he used dark rum rather than gold rum. I also usually use homemade grenadine rather than cherry juice. Either way, there is good reason that this is one of the great Tiki drinks. 2 oz. Mount Gay Gold Rum ½ oz. lime juice ½…
Donn Beach’s original recipe, circa 1934, found in a waiter’s notebook dated 1937 and marked “old.” 1 ½ oz. Mount Gay Gold Rum 1 ½ oz. Appleton Extra Rum 1 oz. Lemon Hart 151 Rum ¾ oz. lime juice ½ oz. Don’s Mix ½ oz. Falernum Dash Angostura Bitters 1/8…
1 part Rémy Martin Cognac 1 part Zaya Aged Rum 1 part Añejo Tequila 2 dashes Angostura Bitters 2 dashes Bitter Truth Chocolate Bitters 2 dashes Angostura Orange Bitters 1 part Tequila Old Fashioned Simple Syrup Chill an old fashioned glass with ice and water Combine all ingredients in a…
1 part cognac 1 part aged rum 1 part aged bourbon 2 dashes Angostura Bitters 2 dashes Bitter Truth Chocolate Bitters 2 dashes Angostura Orange Bitters 1 part Old Fashioned Simple Syrup Chill an old fashioned glass with ice and water Combine all ingredients in a mixing glass and stir…
It’s a family Christmas tradition…don’t ask. This is another drink that I found and renamed for a party. You can tell it’s from the Tiki era since it has 2 kinds of rum. This is a sour and shows how you can use multiple juices. The recipe could also be…
One of these and you won’t care. Two and you won’t give a #?*! ! I found this recipe somewhere and renamed it for a party. It is very strong. 1 ½ oz. Lemon Hart or Bacardi 151 Rum ½ oz. Luxardo Maraschino Liqueur ¾ oz. lime juice ¼ oz.…
Over muddling the mint is a big mistake. The stems are bitter, so you end up adding more sugar to compensate. Give the mint leaves a smack by holding them in one palm and clapping you hands once. Then add them to the shaker. The ice cubes will do the…
This features Cruzan Spiced Rum, which of course, comes from St Croix. Sailor Jerry’s works too. 1 ½ oz. Spiced Cruzan Rum ½ oz. lime juice ½ oz. simple syrup 2 drops grapefruit bitters Mix all ingredients with ice in a shaker Strain into a chilled cocktail glass.
