- 2 oz Cachaça
- 1/2 oz. lime juice
- 1/2 oz. raspberry syrup
- 1/2 oz. Domaine de Canton ginger liqueur
- dash Angostura Aromatic Bitters
- Chill an old fashioned glass with ice and water
- Combine all ingredients in a mixing glass and stir with ice
- Strain over fresh ice in chilled glass
