Falernum
This syrup is simple to make and is a required ingredient in several Tiki drinks. It’s also good in several soft drinks. See simple syrup.
Pomegranate Hibiscus Lemonade
2 oz. lemon sour ½ oz. grenadine 6 oz. club soda Dash rhubarb bitters Build in Collins glass over ice Stir well Garnish with fat lemon or orange zest and maraschino cherry
Amaretto Sour
This is Jeffery Morgenthaler’s version. He’s right: It’s awesome. 1 ½ oz. amaretto ¾ oz. good bourbon 1 oz. lemon juice 1 tsp. 2:1 simple syrup ½ oz. or 1 Tbl egg white Chill old fashioned glass Add all ingredients to a shaker and dry shake to break down egg…
Pama Cosmo
1 ½ oz. PAMA Pomegranate Liqueur ¾ oz. Grand Marnier ½ oz. lime juice splash of cranberry juice (Optional) Chill a cocktail glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain into chilled glass Garnish with a lime twist
Aperol Spritz
An Aperol Spritz is a popular and refreshing Italian cocktail that has gained widespread popularity, especially during the warm summer months. It is known for its vibrant orange color and light, bubbly taste. It dates back at least to the 1950’s, but became increasing popular in the 2000’s Ingredients: 4…
Champagne Cocktail
½ oz. Grand Marnier 5 oz. Champagne 1 sugar cube 4-5 dashes Angostura Bitters Add Grand Marnier to chilled champagne glass and top with champagne Place sugar cube on a bar spoon and saturate with bitters Drop sugar cube into glass Twist lemon zest over glass and discard
Pisco Sour
2 oz. Pisco 3/4 oz. fresh lime juice 3/4 oz. simple syrup 1 egg white Chill cocktail glass with ice and water Add all ingredients to shaker and dry shake to emulsify the egg white Add ice to shaker and shake to chill Strain into cocktail glass and top with…
Sidecar
1 1/2 oz. brandy or Cognac 1 oz. triple sec 1 oz. lemon juice Chill a cocktail glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain into chilled glass Garnish with a lemon wheel.
Mimosa
Champagne 2 oz. Orange Juice ½ oz. curacao Add OJ to chilled champagne flute Fill with Champagne Float curacao Garnish with an orange zest
Brandy Alexander
1 ½ oz. cognac 1 oz. cream 1 oz. crème de cacao Chill a cocktail glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain into chilled glass