Tag: Aromatic Bitters
Full Sail
Gin & Blood Orange Tonic with Cucumber Cardamon Foam
Champagne Cocktail
½ oz. Grand Marnier 5 oz. Champagne 1 sugar cube 4-5 dashes Angostura Bitters Add Grand Marnier to chilled champagne glass and top with champagne Place sugar cube on a bar spoon and saturate with bitters Drop sugar cube into glass Twist lemon zest over glass and discard
Festa
2 oz Cachaça 1/2 oz. lime juice 1/2 oz. raspberry syrup 1/2 oz. Domaine de Canton ginger liqueur dash Angostura Aromatic Bitters Chill an old fashioned glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain over fresh ice in chilled glass
Planter’s Punch
Zombie
Vieux Carré
¾ oz. rye whiskey ¾ oz. brandy ¾ oz. sweet vermouth ¼ oz. Benedictine dash Peychaud’s Bitters dash Angostura Bitters Chill an old fashioned glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain over fresh ice in chilled glass Garnish with thick…
The Manhattan
Sazerac
Full Sail
Gin & Blood Orange Tonic with Cucumber Cardamon Foam
Champagne Cocktail
½ oz. Grand Marnier 5 oz. Champagne 1 sugar cube 4-5 dashes Angostura Bitters Add Grand Marnier to chilled champagne glass and top with champagne Place sugar cube on a bar spoon and saturate with bitters Drop sugar cube into glass Twist lemon zest over glass and discard
Festa
2 oz Cachaça 1/2 oz. lime juice 1/2 oz. raspberry syrup 1/2 oz. Domaine de Canton ginger liqueur dash Angostura Aromatic Bitters Chill an old fashioned glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain over fresh ice in chilled glass
Planter’s Punch
Zombie
Vieux Carré
¾ oz. rye whiskey ¾ oz. brandy ¾ oz. sweet vermouth ¼ oz. Benedictine dash Peychaud’s Bitters dash Angostura Bitters Chill an old fashioned glass with ice and water Combine all ingredients in a mixing glass and stir with ice Strain over fresh ice in chilled glass Garnish with thick…