Bourbon goes with many things, but apples, cinnamon and chocolate top my pairings list. For the bourbon in this cocktail, I used Ranger Creek’s .36 Texas Straight Bourbon Whiskey which gently nips but doesn’t bite. It brings the flavors of vanilla, cinnamon and a touch of oak. If you choose…
Barrel aging at home is fairly simple, not ridiculously expensive and seriously worth doing. The in’s and out’s of getting started are covered in our Barrel Aged Cocktails page. While simply barrel aging cocktails is reason enough to get started, the real magic occurs when you age something in a…
I met the Nelson brothers, of Nelson’s Green Brier Distillery, at this year’s San Antonio Cocktail Conference and visited with them again at TOTC. Their Belle Meade Bourbon is one of my favorites and with it I have created a number of cocktails. I first tasted their Nelson’s Green Brier…