The Outrigger


My riff on a classic island favorite: aged rum, Cointreau, lemon juice and lemon bitters shaken and served straight up!

  • 2 oz. good aged rum such as Zaya
  • 1 oz. Cointreau
  • ½ oz. lemon juice
  • ¼ tsp. lemon bitters
  1. Chill a cocktail glass with ice and water.
  2. While the glass chills, combine all of the ingredients in a shaker.
  3. Shake with ice until shaker is fully frosted: 10 – 15 seconds
  4. Strain into the chilled glass.

For the original,  jettison the bitters.

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