Gin


The Corpse in the Sand (No 2)

Corpse in the Sand
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It’s already Mixology Monday for October!  This Month we are hosted by Frederic of the  Cocktail Virgin and the theme is “Mashups.”  The challenge is to combine 2 cocktails into one Monster.  I started thinking of Scotch drinks, but nothing seemed to be anything special.  Looking at the Blood and…

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Thermian Mist

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  The theme for this month’s Mixology Monday is “Drink Nerdy.’  Our host, Rebecca of The Shrubbery blog, challenges us to embrace our inner cocktail nerdyness.  From her Announcement Post, “The thing that unites everyone who participates in MxMo is our love of of cocktails. We love the history, the alchemy,…

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Why You Should be Barrel Aging at Home

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Barrel aging at home is fairly simple, not ridiculously expensive and seriously worth doing.  The in’s and out’s of getting started are covered in our Barrel Aged Cocktails page.   While simply barrel aging cocktails is reason enough to get started, the real magic occurs when you age something in a…

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Gin & Blood Orange Tonic with Cucumber Cardamon Foam

Gin and Blood Orange Tonic with Cucumber Cardamon Foam
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This drink is based on Kathy Casey’s Luxury Gin & Tonic Cocktail with Cucumber Lime Foam, (if you don’t follow her on Kathy Casey’s Liquid Kitchen, you should).  I did not have all of the ingredients she called for and, besides, I generally like to mess with recipes!  This cocktail…

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Tepache!

Potted Tepache Parrot
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Tepache is pineapple, top removed, chunked, unpeeled, juiced, then mixed with a few spices and sugar and allowed to ferment, uncovered, first at room temperature and then in the refrigerator, with whatever is in the air, for one week.  If pineapple juice and hard cider had a baby – it…

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