This margarita is a new favorite because of its subtle taste of jalapeño with the slightest bit of heat on the finish. It was popular at our last party…and we knew we had a hit when the rest of the cocktails went untouched! The simple syrup takes only a few…
Practically everyone who mixes drinks on any level has their own margarita recipe. Without disparaging anyone’s favorite, here is our most requested version. It is a simple but classic margarita on the rocks. We make this as a sour, shaken and served straight up without a salted rim.
Mayahuel was the Aztec Goddess of the maguey of which the agave is a type. She was the mother of the “400 rabbit” gods of drunkenness. This margarita plays on the agave with tequila, agave orange liqueur, and agave nectar. I use Maestro Dobel Diamond Tequila or you can use…
Practically everyone who mixes drinks on any level has their own margarita recipe. Without disparaging anyone’s favorite, here is our most requested version. It is a simple but classic margarita on the rocks. We make this as a sour, shaken and served straight up without a salted rim. This is…
Not as tart as #1. Goes well with Grand Marnier Foam. 2 oz. plata tequila such as Milagro or Tres Generaciones 4 oz. lime sour (or 2 1/2 oz. fresh lime juice and 1 1/2 oz. simple syrup) ¼ oz. Grand Marnier Chill margarita glass with a few ice cubes…
Margarita #2 with Grand Marnier Foam 2 oz. plata tequila such as Milagro or Tres Generaciones 4 oz. lime sour (or 3 oz. fresh lime juice and 1 oz. simple syrup) ¼ oz. Grand Marnier Grand Marnier Foam Chill margarita glass with a few ice cubes and water To a…
2 oz. plata tequila 1 oz. Raspberry liqueur 1 oz. simple syrup 1 oz. lime juice ¼ c raspberries Place the raspberries and simple syrup in a shaker to muddle. Add the rest of the ingredients and shake with ice cubes. Pour unstrained into cocktail or margarita glass. Cheers!
