- ¾ oz. vodka
- ¾ oz. Campari
- ½ oz. grenadine
- champagne
- Chill a champagne flute with ice and water
- Combine all ingredients, except champagne, in a mixing glass and stir with ice
- Strain into chilled champagne flute
- Top with Champagne
- Garnish with a lemon or orange twist
