My go to libation while in NOLA!
- 2 oz. rye whiskey
- 4 dashes Peychaud’s Bitters
- 1 dash Angostura Bitters
- 1 tsp. 2:1 simple syrup
- absinthe
- lemon peel
- Chill old fashioned glass with ice and water.
- Combine all ingredients, except absinthe, to a mixing glass and stir with ice.
- Drain ice and water from chilled old fashioned glass and rinse with dash of absinthe.
- Strain drink into chilled, absinthe rinsed old fashioned over fresh ice.
Twist lemon peel over drink and discard peel.
