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Cocktails

The Essential Home Bar

Barrel Aged Cocktails

Discovering Sours

 

MxMo CVII – Burden of Proof

It’s Mixology Monday for March and this month’s theme is ‘Burden of Proof.’  Brought to us by this month’s host Dagreb of the Nihil Utopia blog, we are challenged to use spirits with no less than 101 proof.  I have found a number of uses for 151 proof spirits, other...
 

Gin & Blood Orange Tonic with Cucumber Cardamon Foam

This drink is based on Kathy Casey’s Luxury Gin & Tonic Cocktail with Cucumber Lime Foam, (if you don’t follow her on Kathy Casey’s Liquid Kitchen, you should).  I did not have all of the ingredients she called for and, besides, I generally like to mess with recipes!  This cocktail...
 

Carpano Squared

This, in retrospect, is a play on the Perfect Martini.  One that combines both dry and sweet vermouth.  I came up with this idea after the vermouth seminar at Tales with Jared Brown.  He had us combining various types of vermouth and discussing how to make them.  After combining Carpano...
 

Gin and Beer Tonic

While perusing the beer cooler at my favorite liquor store I spotted a bottle of Dogfish Head Namaste Beer. What caught my eye was the label listing orange, lemongrass, coriander and peppercorns as ingredients. We were in the process of preparing a Tonic Bar for a gathering we were hosting....
 

Tepache!

Tepache is pineapple, top removed, chunked, unpeeled, juiced, then mixed with a few spices and sugar and allowed to ferment, uncovered, first at room temperature and then in the refrigerator, with whatever is in the air, for one week.  If pineapple juice and hard cider had a baby – it...
 

Jalapeño Margarita

This margarita is a new favorite because of its subtle taste of jalapeño with the slightest bit of heat on the finish.    It was popular at our last party…and we knew we had a hit when the rest of the cocktails went untouched!  The simple syrup takes only a few...
 

Green Brier Grin

I met the Nelson brothers, of Nelson’s Green Brier Distillery, at this year’s San Antonio Cocktail Conference and visited with them again at TOTC.  Their Belle Meade Bourbon is one of my favorites and with it I have created a number of cocktails.  I first tasted their Nelson’s Green Brier...
 

G-n-Tini

I think that Fords Gin cries out for grapefruit.  It so happens that grapefruit is one of the primary flavors in Jeffrey Morgenthaler’s tonic recipe.  His quinine syrup, that you can add to club soda to make tonic water, is simple and takes less than an hour to make.  I...

Craft Cocktails at Home

I have gotten a lot of questions on how to realistically make and serve craft cocktails at home. There are many sites written by professionals whose worlds revolve around commercial bars. So this site is dedicated to the hosts who want to serve craft cocktails and gourmet bar food to their friends and family.